This is a unique restaurant with a multi-grill facility where food is grilled in rice straw, in a sand pit, on stone and in a tandoor. This variety of grilling methods all under one roof is unheard of and is a first time introduction to the restaurant industry.

Most of the dishes are a variety of Barbecued items, which include:

• Fish fillet wrapped in banana leaf cooked in our sand pit or rice straw cooker.
• Chicken fillet cooked on stone or wrapped in banana leaf cooked in the sand pit or rice straw cooker.
• Milk and Beer-fed Veal cooked on stone.
• Swiss Saanen Goat Mutton cooked on stone.
• Marinated Paneer
• Vegetables

They also serve continental dishes like Pasta with Blue Cheese sauce, Cheese Fondue, Raclette, Rosti all of which are a first time introduction in Goa.

Their wide range of wines, cocktails and other liquors can accompany all this exciting food.

Restaurants Home   Swiss Cheese Garden   Greenfields Jazz Garden   Sala Thai
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