|
Golconda serves some of the best Hyderabadi cuisine in Pune. Hyderabadi food is spicy and uses lots of ginger, garlic, onions and lemon. Another regular ingredient is fresh or cooked coriander which gives Hyderabadi food its unique taste.
Some of the dishes include:
- Kababs:
Reshmi Kabab (minced meat with hyderabadi spices) and Kastoori Kabab (minced meat with special spices)
- Chicken Dishes:
Methi Chicken (chicken in a fenugreek gravy) and Bhuna Chicken (roast chicken cooked in hot spices)
- Meat:
Palak Gosht (meat in spinach gravy), Methi Kheema Pyaz (minced meat in fenugreek and onion gravy) and Full Steamed Raan (fried leg of lamb cooked in hot spices).
- Rice Dishes:
Mutton Dum Biryani (pieces of mutton, vegetables and rice pressure cooked)
- Vegetarian:
Tamata Methi (tomatoes and fenugreek in a thick, spicy gravy) and Jeera Aloo (potatoes cooked in Indian spices)
After dinner you can sit back and eat tasty Khubani ka Meetha (Apricots with fresh cream) or Malai Kulfi for dessert.
Back
|
