Tampopo is the first restaurant in Pune to offer Japanese cuisine. At Tampopo you can sample Japanese favorites like Miso Soup, Sushi, Okonomiaki and Tempura.

• Miso Soup is made from special Japanese miso. Miso is made of malt, which is derived from steamed soybean with ripened rice and wheat, mixed with water and salt, which makes a paste. This paste is used in the soup and vegetables can be added.
• Sushi is a roll made with sticky rice with small cut fish or vegetables, wrapped in nori or paper made from Seaweed.
• Okonomiyaki is a large, savory pancake made with diced seafood, meat and vegetables.
• Tempura is a fried food made by deep-frying vegetables, fish and shellfish in batter made from eggs, flour, and ice water.

The menu also includes a unique "fusion" of east and west, Italian favorites combined with Japanese elements to make dishes that promise to be a new experience for all.

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